Tue/Thur 8:30am - 8:00pm
Wed/Fri 8:30am - 5:30pm
Sat 9:00am - 5:00pm
Sun/Mon Closed
The Kitchenaid crew will be cooking with their cooktop and speed oven. See how fast food cooks to perfection in this must have oven for today's kitchen. For those of us who have busy lifestyles and still like to cook this is a must. One can cut 50% of their cooking time without compromising the flavor or quality of the meal.
Wolf Range company will be here demonstrating the ease of use and precise cooking one can experience when using the Wolf built in oven and drop in cooktop. A chef will be preparing some yummy treats for customers to munch on while selecting their kitchen appliance package, hopefully including some Wolf and Sub-Zero products. We are a Wolf/Sub-Zero "Living Kitchen" dealer as well. We have a showroom of 2500 sq ft dedicated to their products. Come by and see how beautiful your kitchen can be by having theses state of the art products in your home.
Chef, Julie Tan, will be here today cooking on the GE Monogram professional range. With the dual burner technology Julie is able to use precise simmer to produce some fine culinary magic. She usually cooks ample amounts of food so bring an appetite if you wish or just come and ask questions on the operation of this fine professional range.
Lorraine from Viking will be here cooking on the sealed burner Viking cooktop demonstrating how it can be used to make meals using the 15,000 btu burners as well as simmer so gently that one can use the same burner for the most delicate simmering. Please stop by and taste the excellent treats prepared especially for you.
Electrolux Icon will be here demonstrating today. Our live display has the Induction cooktop which is faster than gas and cools very quickly and a convection oven. We hope to see the precise temperature that induction lends to cooking professionals. The convection oven has great air movement giving one speed for roasting and multi rack baking technology
DACOR will be cooking here today and this is new for our cooking stage so I am not really sure what we will have for them. I am guessing that they will use their TRUE convection oven and gas cooktop. See these high performance products which still fit into a modest budget.
Chef, Julie Tan, will be here today cooking on the GE Monogram professional range. With the dual burner technology Julie is able to use precise simmer to produce some fine culinary magic. She usually cooks ample amounts of food so bring an appetite if you wish or just come and ask questions on the operation of this fine professional range.
Electrolux Icon will be here demonstrating today. Our live display has the Induction cooktop which is faster than gas and cools very quickly and a convection oven. We hope to see the precise temperature that induction lends to cooking professionals. The convection oven has great air movement giving one speed for roasting and multi rack baking technology
The Kitchenaid crew will be cooking with their cooktop and speed oven. See how fast food cooks to perfection in this must have oven for today's kitchen. For those of us who have busy lifestyles and still like to cook this is a must. One can cut 50% of their cooking time without compromising the flavor or quality of the meal.
Chef, Julie Tan, will be here today cooking on the GE Monogram professional range. With the dual burner technology Julie is able to use precise simmer to produce some fine culinary magic. She usually cooks ample amounts of food so bring an appetite if you wish or just come and ask questions on the operation of this fine professional range.
Thermador will be here cooking on their Induction Cooktop. This is not new technology but is is relatively unknown to most customers. It uses less energy than either a conventional electric or gas cooktop but cooks faster than the speed of gas. It will not heat up your kitchen because it uses powerful transformers to cook the food instead of direct heat. Please stop by and ask questions. Ultra safe for families with young children.
Wolf Range company will be here demonstrating the ease of use and precise cooking one can experience when using the Wolf built in oven and drop in cooktop. A chef will be preparing some yummy treats for customers to munch on while selecting their kitchen appliance package, hopefully including some Wolf and Sub-Zero products. We are a Wolf/Sub-Zero "Living Kitchen" dealer as well. We have a showroom of 2500 sq ft dedicated to their products. Come by and see how beautiful your kitchen can be by having theses state of the art products in your home.
DCS by Fisher & Paykel will be demonstrating their professional convection oven and residential cooktop. DCS had been a player in ultra premium product in the last century but ran into some financial problems. Fisher & Paykel bought them in 2004 and quickly righted the ship, mainly eliminating product for restaurant use. They did keep the high standard of production and held the price to compete with other product in the ultra premium lineup. Come by and see how affordable this product is and the features on board to keep up with today's cooking needs. You do not need to sacrifice performance for price with DCS.
Electrolux Icon will be here demonstrating today. Our live display has the Induction cooktop which is faster than gas and cools very quickly and a convection oven. We hope to see the precise temperature that induction lends to cooking professionals. The convection oven has great air movement giving one speed for roasting and multi rack baking technology
The Kitchenaid crew will be cooking with their cooktop and speed oven. See how fast food cooks to perfection in this must have oven for today's kitchen. For those of us who have busy lifestyles and still like to cook this is a must. One can cut 50% of their cooking time without compromising the flavor or quality of the meal.
Thermador will be here cooking on their Induction Cooktop. This is not new technology but is is relatively unknown to most customers. It uses less energy than either a conventional electric or gas cooktop but cooks faster than the speed of gas. It will not heat up your kitchen because it uses powerful transformers to cook the food instead of direct heat. Please stop by and ask questions. Ultra safe for families with young children.
Lorraine from Viking will be here cooking on the sealed burner Viking cooktop demonstrating how it can be used to make meals using the 15,000 btu burners as well as simmer so gently that one can use the same burner for the most delicate simmering. Please stop by and taste the excellent treats prepared especially for you.
Chef, Julie Tan, will be here today cooking on the GE Monogram professional range. With the dual burner technology Julie is able to use precise simmer to produce some fine culinary magic. She usually cooks ample amounts of food so bring an appetite if you wish or just come and ask questions on the operation of this fine professional range.
Wolf Range company will be here demonstrating the ease of use and precise cooking one can experience when using the Wolf built in oven and drop in cooktop. A chef will be preparing some yummy treats for customers to munch on while selecting their kitchen appliance package, hopefully including some Wolf and Sub-Zero products. We are a Wolf/Sub-Zero "Living Kitchen" dealer as well. We have a showroom of 2500 sq ft dedicated to their products. Come by and see how beautiful your kitchen can be by having theses state of the art products in your home.
Lorraine from Viking will be here cooking on the sealed burner Viking cooktop demonstrating how it can be used to make meals using the 15,000 btu burners as well as simmer so gently that one can use the same burner for the most delicate simmering. Please stop by and taste the excellent treats prepared especially for you.
Electrolux Icon will be here demonstrating today. Our live display has the Induction cooktop which is faster than gas and cools very quickly and a convection oven. We hope to see the precise temperature that induction lends to cooking professionals. The convection oven has great air movement giving one speed for roasting and multi rack baking technology
The Kitchenaid crew will be cooking with their cooktop and speed oven. See how fast food cooks to perfection in this must have oven for today's kitchen. For those of us who have busy lifestyles and still like to cook this is a must. One can cut 50% of their cooking time without compromising the flavor or quality of the meal.
Thermador will be here cooking on their Induction Cooktop. This is not new technology but is is relatively unknown to most customers. It uses less energy than either a conventional electric or gas cooktop but cooks faster than the speed of gas. It will not heat up your kitchen because it uses powerful transformers to cook the food instead of direct heat. Please stop by and ask questions. Ultra safe for families with young children.
DCS by Fisher & Paykel will be demonstrating their professional convection oven and residential cooktop. DCS had been a player in ultra premium product in the last century but ran into some financial problems. Fisher & Paykel bought them in 2004 and quickly righted the ship, mainly eliminating product for restaurant use. They did keep the high standard of production and held the price to compete with other product in the ultra premium lineup. Come by and see how affordable this product is and the features on board to keep up with today's cooking needs. You do not need to sacrifice performance for price with DCS.
Chef, Julie Tan, will be here today cooking on the GE Monogram professional range. With the dual burner technology Julie is able to use precise simmer to produce some fine culinary magic. She usually cooks ample amounts of food so bring an appetite if you wish or just come and ask questions on the operation of this fine professional range.
Komodo Joe is a ceramic smoker/bbq. Our demonstrator will be showing the versatility of this egg type ceramic smoker/bbq. These smoker units have gained popularity all over the USA. If you did not get one by July 4th its time you stop by and see what you are missing in back yard entertainment.
Wolf Range company will be here demonstrating the ease of use and precise cooking one can experience when using the Wolf built in oven and drop in cooktop. A chef will be preparing some yummy treats for customers to munch on while selecting their kitchen appliance package, hopefully including some Wolf and Sub-Zero products. We are a Wolf/Sub-Zero "Living Kitchen" dealer as well. We have a showroom of 2500 sq ft dedicated to their products. Come by and see how beautiful your kitchen can be by having theses state of the art products in your home.
DACOR will be cooking here today and this is new for our cooking stage so I am not really sure what we will have for them. I am guessing that they will use their TRUE convection oven and gas cooktop. See these high performance products which still fit into a modest budget.
Electrolux Icon will be here demonstrating today. Our live display has the Induction cooktop which is faster than gas and cools very quickly and a convection oven. We hope to see the precise temperature that induction lends to cooking professionals. The convection oven has great air movement giving one speed for roasting and multi rack baking technology
Lorraine from Viking will be here cooking on the sealed burner Viking cooktop demonstrating how it can be used to make meals using the 15,000 btu burners as well as simmer so gently that one can use the same burner for the most delicate simmering. Please stop by and taste the excellent treats prepared especially for you.
DCS by Fisher & Paykel will be demonstrating their professional convection oven and residential cooktop. DCS had been a player in ultra premium product in the last century but ran into some financial problems. Fisher & Paykel bought them in 2004 and quickly righted the ship, mainly eliminating product for restaurant use. They did keep the high standard of production and held the price to compete with other product in the ultra premium lineup. Come by and see how affordable this product is and the features on board to keep up with today's cooking needs. You do not need to sacrifice performance for price with DCS.
Thermador will be here cooking on their Induction Cooktop. This is not new technology but is is relatively unknown to most customers. It uses less energy than either a conventional electric or gas cooktop but cooks faster than the speed of gas. It will not heat up your kitchen because it uses powerful transformers to cook the food instead of direct heat. Please stop by and ask questions. Ultra safe for families with young children.
DCS has a dual stacked burner on the gas cooktops so I imagine that they will be doing some delicate simmering. They also have convection ovens that are live so there may be some baking and roasting going on. Come by and see what DCS has to offer the gourmet chef in your household
Big Green Egg will be using the egg to smoke and barbecue some fine meats. Stop by and have a bite of what you could be making in your own back yard with one of these excellent products. We have them in multiple sizes depending on your needs.
DCS will be here demonstrating the precise cooking that only the DCS grill is capable of due to the unique construction of the grill grates and flavor rocks. It almost completely eliminates flare-ups and gives a true Barbecue flavor and experience. Grab a treat from the demo chef and taste for yourself.
Frank Timlin is preparing his succulent ribs and will be smoking them in the CookShack Smokers today. Food is usually ready at about 2pm. You gotta taste these babys! Best ribs this side of the Rockies! Also all CookShack Smokers are on sale starting today until we run out. Hurry in because supply is very low. We have about 12 in stock in various sizes and colors.
Cooking demo’s indoor cooking in a convection over, cooktop range or bbq. We have representatives/chef’s to answer any questions about the products…talk about the food.