LIVE COOKING DEMOS
OUR SATURDAY LIVE COOKING SCHEDULE
11:00-3:00
Frank Timlin
will be using the Cookshack Smoker to make some mighty tasty ribs. These
beauties go fast so you gotta be here by 2:00 or you might miss them. They
should be done at 1:30. Everyone who has tasted these go away with the
knowledge that they have just had the best tasting smoked ribs ever. Make
sure you ask about the smokers too and how easy they are to use, no charcoal,
water, little cleanup!!!!!!!!!!!!
June 21st Dacor will be showing off their professional range and demonstrating how easy it is to cook on high heat and simmer on their sealed burner system. This range features a convection oven and our demonstrator will be cooking on multiple racks showing how even its convection cooking system is.
June 28th Fisher & Paykel will start their cooking demonstrations showing their newest cooking equipment. The sleek new design is very consumer friendly and the big convection oven allows one a variety of uses. Come by and see how the cooktop can be used to stir fry or simmer your most delicate meals.
July 5th General Electric will be here demonstrating their Monogram Professional range as well as the speed cook Advantium oven. The Advantium oven is the fastest of the speed cooking products on the market today. It can cook a whole chicken in 20 minutes without any pre heating. This is must for the cook with a busy lifestyle. A great choice for a second oven.
July 12th Thermador will be demonstrating their Professional range and built in ovens. Come and see how these products fit any home and any lifestyle. The range offers hi btu burners which can either be used for stir fry or large pots and can be turned down to such a delicate simmer that they can be used like a double boiler. The ovens feature convection which will cook multiple racks of food evenly or roast your meats 30-40% faster.
July 19th Electrolux Icon will be here demonstrating today. This is a first here so we are waiting for information on what they are cooking and on what products. Our live display has the Induction cooktop which is faster than gas and cools very quickly and the speed oven.
July 26 Lorraine from Viking will be here cooking on the sealed burner Viking cooktop demonstrating how it can be used to make meals using the 15,000 btu burners as well as simmer so gently that one can use the same burner for the most delicate simmering. Please stop by and taste the excellent treats prepared especially for you.
August 2nd Fisher & Paykel will start their cooking demonstrations showing their newest cooking equipment. The sleek new design is very consumer friendly and the big convection oven allows one a variety of uses. Come by and see how the cooktop can be used to stir fry or simmer your most delicate meals.
August 9th Wolf Range will be using both their cooktop and oven to demonstrate how versatile this professional cooking equipment is. The cooktop has one of the best simmering burners on the market and the oven has a remarkable even convection cooking system. The style matches perfectly with sister company Sub Zero.
August 16th Bosch may be here today but we are waiting for conformation. This will be a first for Bosch to have cooking demos.
August 23rd
August 30th Electrolux Icon
September 6th General Electric will be here demonstrating their Monogram Professional range as well as the speed cook Advantium oven. The Advantium oven is the fastest of the speed cooking products on the market today. It can cook a whole chicken in 20 minutes without any pre heating. This is must for the cook with a busy lifestyle. A great choice for a second oven.
September 13th Thermador will be demonstrating their Professional range and built in ovens. Come and see how these products fit any home and any lifestyle. The range offers hi btu burners which can either be used for stir fry or large pots and can be turned down to such a delicate simmer that they can be used like a double boiler. The ovens feature convection which will cook multiple racks of food evenly or roast your meats 30-40% faster.
September 20th Electrolux Icon
September 27th Lorraine from Viking will be here cooking on the sealed burner Viking cooktop demonstrating how it can be used to make meals using the 15,000 btu burners as well as simmer so gently that one can use the same burner for the most delicate simmering. Please stop by and taste the excellent treats prepared especially for you.
October 4th The Kitchenaid crew will be cooking with their cooktop and speed oven. See how fast food cooks to perfection in this must have oven for today's kitchen. For those of us who have busy lifestyles and still like to cook this is a must. One can cut 50% of their cooking time without compromising the flavor or quality of the meal.
October 11th Dacor will be showing off their professional range and demonstrating how easy it is to cook on high heat and simmer on their sealed burner system. This range features a convection oven and our demonstrator will be cooking on multiple racks showing how even its convection cooking system is.
October 18th Fisher & Paykel will start their cooking demonstrations showing their newest cooking equipment. The sleek new design is very consumer friendly and the big convection oven allows one a variety of uses. Come by and see how the cooktop can be used to stir fry or simmer your most delicate meals.
October 25th The Kitchenaid crew will be cooking with their cooktop and speed oven. See how fast food cooks to perfection in this must have oven for today's kitchen. For those of us who have busy lifestyles and still like to cook this is a must. One can cut 50% of their cooking time without compromising the flavor or quality of the meal.
November 1st General Electric will be here demonstrating their Monogram Professional range as well as the speed cook Advantium oven. The Advantium oven is the fastest of the speed cooking products on the market today. It can cook a whole chicken in 20 minutes without any pre heating. This is must for the cook with a busy lifestyle. A great choice for a second oven.
November8th Thermador will be demonstrating their Professional range and built in ovens. Come and see how these products fit any home and any lifestyle. The range offers hi btu burners which can either be used for stir fry or large pots and can be turned down to such a delicate simmer that they can be used like a double boiler. The ovens feature convection which will cook multiple racks of food evenly or roast your meats 30-40% faster.
November 15th Miele will be demonstrating their steam oven today. This versatile oven can cook many items and is a staple for any vegan household. It can bake bread, steam any vegetable, rice, and other products. Very little cleanup afterwards. A must for the modern kitchen.
November 22nd Wolf Range will be using both their cooktop and oven to demonstrate how versatile this professional cooking equipment is. The cooktop has one of the best simmering burners on the market and the oven has a remarkable even convection cooking system. The style matches perfectly with sister company Sub Zero.
November 28th Lorraine from Viking will be here cooking on the sealed burner Viking cooktop demonstrating how it can be used to make meals using the 15,000 btu burners as well as simmer so gently that one can use the same burner for the most delicate simmering. Please stop by and taste the excellent treats prepared especially for you.
November 29th Lorraine from Viking will be here cooking on the sealed burner Viking cooktop demonstrating how it can be used to make meals using the 15,000 btu burners as well as simmer so gently that one can use the same burner for the most delicate simmering. Please stop by and taste the excellent treats prepared especially for you.
December 6th Fisher & Paykel will start their cooking demonstrations showing their newest cooking equipment. The sleek new design is very consumer friendly and the big convection oven allows one a variety of uses. Come by and see how the cooktop can be used to stir fry or simmer your most delicate meals.
December 13th Dacor will be showing off their professional range and demonstrating how easy it is to cook on high heat and simmer on their sealed burner system. This range features a convection oven and our demonstrator will be cooking on multiple racks showing how even its convection cooking system is.
December 20th Jennair will be here cooking in their convection oven. Jennair is the innovator in American made convection ovens, having had them on the market since the early 70's. The chef will be preparing dishes showing the versatility of this gourmet product. He or She will be ready to answer any questions about the operation and ease of use. Sorry Kelly but Jennair was first.
December 27th Electrolux Icon
Happy Holidays