Gaggenau ED220-630 Series 200 Built-in 24-Inch (60cm) Combination Steam and Convection Oven, Aluminum, Oven interior volume 1.48 cu.ft., Cooking in steam at defined temperatures and humidity levels with temperature probe, Fresh steam system with water supply and drainage, Pressureless steaming, Condensation, Misting, 60W halogen lighting, Electronic precision temperature control from 85ºF 450ºF, Large function display, Automatic cooking time, Actual temperature display: Thermo Test, Integrated core temperature sensor with meat probe with digital read out, Heat-insulated door with two-fold glazing, Hygienic stainless steel interior with cleaning aid, Steam suppression/steam removal