For screen reader problems with this website, please call800-675-75698 0 0 6 7 5 7 5 6 9Standard carrier rates apply to texts.
The handleless 400 series vacuuming drawer enables the quick and convenient sealing of fish, meat, vegetables and fruit not just for sous-vide cooking but also for marinating and extended storage. Design-matched to the 400 series ovens in solid stainless steel backed glass, the vacuuming drawer can be integrated underneath the 400 series combi-steam ovens.
Call for Best Price
Integrable in 5.5" high niche
Hygienic stainless steel vacuuming chamber, applicable height up to 3 5/32"
3 vacuuming levels for vacuuming in the chamber, max. 99%
3 vacuuming levels for vacuuming outside the chamber, max. 90%
Automatic connection recognition for vacuuming outside the chamber
Vacuuming for sous-vide cooking.
Vacuuming for fast marinating and flavoring.
Vacuuming for extended storage.
Vacuuming of vacuuming containers outside the chamber.
Resealing bottles outside the chamber.
Touch key operation.
Recessed grip at the front bottom center of drawer.
Net volume 7 litres.
Capacity load max. 22 lb.
Maximum size of vacuuming bags W 9.5" x L 14".
3 heat-sealing levels for different strengths of bag material.
Sealing bar, non-stick coating, removable.
Safety glass cover, opens automatically after vacuuming.
Raised vacuuming platform, 1.75" deployable.
Utility space in vacuuming chamber, W 8.25" x L 10.75".
Membrane for avoiding reflow of liquids during vacuuming outside the chamber.
Drying program for vacuuming pump.
Total rating: 0.52 kW.
Connecting cable 6' with plug.
Total Amps: 5 A.