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Available only on the Platinum Series, 25,000 BTU PrimaNova burners deliver high, concentrated heat – perfect for achieving unmatched searing and an ultra-rapid boil. 22,000 BTU, 18,000 BTU, 15,000 BTU and 130°F simmer burners complete your range with unmatched control and precision. BlueStar’s unique open burner system ensures maximum efficiency, delivering intense heat directly and evenly across the bottom of the pan.
With the Platinum Series, there is no need to choose between all burners or griddles / charbroilers on your range. Each Platinum Series range comes standard with all burners but includes the revolutionary cast-iron Interchangeable Griddle and Charbroiler system. Enjoy the ultimate in flexibility: remove 2 burners and place the griddle or charbroiler anywhere on the range, interchange the two components based on the day’s menu, and enjoy dual zone cooking with up to 40,000 BTUs of heat on four unique cooking surfaces.
Available only on the Platinum Series, the revolutionary PowR Oven technology allows for 40% faster preheating and a 30% increase in oven efficiency. With a unique True European Convection oven system and professional-grade 1850°F infrared broiler, the Platinum Series ovens deliver restaurant quality results at home. Plus, the extra-large oven cavities accommodate full-size 18” x 26” commercial sheet pans for effortless entertaining.
|Oven Interior||29" W x 20" D x 36.75" H|
|Electrical Requirements||120 V; 60 Hz; 16 Amps: 1 PH|
|Gas Line Size||1/2"|
|Installation Clearance||0" Side Cabinet; 0" Back Wall|
|Appliance Fit Width (in.)||36|
|Color Finish Name||Color Match|
|Number of Elements Burner Cooking Zones||6|
|Number of Elements/Burners||6|
|Fuel Type||Natural Gas or Liquid Propane|
|Number of Oven(s)||Single|
|Appliance Color||Color Match|