University Electric

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Thermador® Professional Series 30" Electric Double Oven Built In

At a Glance

Thermador® Professional Series 30" Electric Double Oven Built In with 9.4 cu. ft. total capacity, convection cooking and advanced culinary modes

Proposition 65 Warning for California Residents

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SoftClose® Door

New SoftClose® hinges prevent slamming and ensure ultra smooth closing of the oven door.

Heavy-Duty Rotisserie

Thermador Professional built-in ovens offer the best performing rotisserie available. With up to a 12-pound capacity, it cooks large roasts and poultry evenly on all sides and cleans up easily with dishwasher-safe components.

Maxbroil

Thermador‘s exclusive 5,000 Watt, 12-pass broil element is the most powerful on the market, allowing you to broil even the largest dishes more evenly for perfect results every time.

Super Fast Preheat

This time-saving Thermador exclusive preheats your oven in less than seven minutes. So time in the kitchen is spent creating, not waiting. THERMADOR EXCLUSIVE

Fastest Self-Clean

In just 2 hours, the interior walls and rack supports become perfectly clean, thanks to the fastest self-cleaning cycle on the market.

Massive Oven Capacity

With 4.7 cubic feet of cooking space, the 30-inch Thermador Professional Series Ovens are the largest on the market*. Coupled with the 12-pound heavy-duty rotisserie, these ovens can handle your grandest dinner parties.

Innovation

NEW The only SoftClose® door on the market. Thermador exclusive feature

Largest comercial style rotisserie with 12 pound capacity. Thermador exclusive feature

Maxbroil® largest, most powerful broil element on the market. Thermador exclusive feature

Massive Capacity - Largest oven cavity at 4.7 cu.ft. (overall AHAM)

Fastest preheat in the luxury segment (around 7 minutes). Thermador exclusive feature

Superfast 2-hour self clean mode - fastest on the market. Thermador exclusive feature

Performance

True Convection offers precise airflow for cooking on multiple levels without flavor transfer

NEW 2 Full Access® telescopic racks hold up to 45 pounds each, integrated easy grip handle

No preheat needed. Industry leading Speed Convection system reduces cooking time by 30%

CookControl™ temperature probe

12 advanced professional cooking modes

Advanced culinary modes - Warm, Proof and Dehydrate

Powerful halogen light with automatic dimming

Advanced culinary modes - Warm, Proof and Dehydrate

Fast Preheat available for 5 cooking modes

Electronic oven control ensures precise heating

Large oven door window for maximum viewing

Timer offers automatic delay start mode

Hidden bake element for easy cleaning

Seven adjustable rack levels for multiple item cooking

NEW Star-K certified

Design

NEW: Side strips, manifold, exhaust baffle and chronometer now in bold stainless steel design

Professional style chronometer

Restaurant style stainless steel knobs and handle

Bold chiseled professional design

Blue electronic graphic display controls all timer functions